How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Creme Frosting?

You need 7 ingredients. The key ingredients include: 3 1/2 Tbsp. flour, 3/4 c. milk, 3/4 c. shortening (Crisco), 1/2 stick butter or margarine, and more.

Is French Creme Frosting suitable as general?

Yes, French Creme Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover French Creme Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Creme Frosting Recipe

Name: French Creme Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. flour; 3/4 c. milk; 3/4 c. shortening (Crisco); 1/2 stick butter or margarine; 1/8 tsp. salt; 3/4 c. sugar; 1 1/4 tsp. vanilla

French Creme Frosting – a delicious recipe with flour, milk, shortening, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 Tbsp. flour
3/4 c. milk
3/4 c. shortening (Crisco)
1/2 stick butter or margarine
1/8 tsp. salt
3/4 c. sugar
1 1/4 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
General

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