Red Snapper With Mango Salsa Recipe

Name: Red Snapper With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh red snapper; 1 tablespoon lime juice; 1 tablespoon water; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 medium lime, cut into wedges; 1 mango, peeled, seeded and chopped; 1 medium red sweet bell pepper; 1/4 cup green onion, thinly sliced; 1 hot green chili pepper, seeded and chopped; 3 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon vinegar; 1/2 teaspoon lime peel, finely shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb fresh red snapper
1 tablespoon lime juice
1 tablespoon water
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 medium lime, cut into wedges
1 mango, peeled, seeded and chopped
1 medium red sweet bell pepper
1/4 cup green onion, thinly sliced
1 hot green chili pepper, seeded and chopped
3 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon vinegar
1/2 teaspoon lime peel, finely shredded
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
2
In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
3
Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
4
To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
5
Mango Salsa:.
6
Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb fresh red snapper, 1 tablespoon lime juice, 1 tablespoon water, 1 teaspoon paprika, and more.

Yes, Red Snapper With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Red Snapper With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions