Red Snapper With Mango Salsa Recipe

Name: Red Snapper With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb fresh red snapper; 1 tablespoon lime juice; 1 tablespoon water; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 1 medium lime, cut into wedges; 1 mango, peeled, seeded and chopped; 1 medium red sweet bell pepper; 1/4 cup green onion, thinly sliced; 1 hot green chili pepper, seeded and chopped; 3 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon vinegar; 1/2 teaspoon lime peel, finely shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb fresh red snapper
1 tablespoon lime juice
1 tablespoon water
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 medium lime, cut into wedges
1 mango, peeled, seeded and chopped
1 medium red sweet bell pepper
1/4 cup green onion, thinly sliced
1 hot green chili pepper, seeded and chopped
3 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon vinegar
1/2 teaspoon lime peel, finely shredded
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cut fish into 4 serving size portions. Measure the thickness of the fish. Brush with a mixture of 1 tbsp lime juice and water.
2
In a bowl, combine paprika, salt, ginger, allspice and pepper. Rub onto fish.
3
Arrange fish in a shallow baking pan. Bake uncovered at 425 degrees until fish flakes easitly when tested with a fork. Allow 4 to 6 minutes for each 1/2 inch of thickness.
4
To serve, brush fish with pan juices and serve with mango salsa and garnish with lime slices.
5
Mango Salsa:.
6
Combine mango, 1 red bell pepper, green onions, hot chili pepper, olive oil, 2 tbsp lime juice, vinegar, lime peel, 1/4 tsp salt and pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb fresh red snapper, 1 tablespoon lime juice, 1 tablespoon water, 1 teaspoon paprika, and more.

Yes, Red Snapper With Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper With Mango Salsa

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