Red Snapper With Fresh Tomatoes Recipe

Name: Red Snapper With Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red snapper fillets; salt & freshly ground black pepper; 3 tablespoons butter; 1 medium onion, chopped; 1 clove garlic, minced; 1 1/2 tablespoons flour; 2 green onions, chopped; 1/2 cup dry white wine; 4 tomatoes, peeled,seeded and coarsely chopped (I didn't bother to seed); 1 teaspoon chopped parsley; 1 pinch tarragon, thyme and basil; 1/4 cup fine breadcrumbs; 2 tablespoons freshly grated parmesan cheese

Servings: persons

2 lbs red snapper fillets
salt & freshly ground black pepper
3 tablespoons butter
1 medium onion, chopped
1 clove garlic, minced
1 1/2 tablespoons flour
2 green onions, chopped
1/2 cup dry white wine
4 tomatoes, peeled,seeded and coarsely chopped (I didn't bother to seed)
1 teaspoon chopped parsley
1 pinch tarragon, thyme and basil
1/4 cup fine breadcrumbs
2 tablespoons freshly grated parmesan cheese

1
Place fillets in well buttered baking dish and season with salt and freshly ground pepper.
2
Melt butter in saucepan.
3
Add onion and garlic and saute for 5 minutes without browning.
4
Stir in flour and add wine.
5
Bring to a boil and simmer for 5 minutes.
6
Season with salt and pepper.
7
Add tomatoes and herbs.
8
Pour sauce over fish and sprinkle with bread crumbs and cheese.
9
Bake uncovered at 350 degrees for approximately 30 minutes.
10
Please note that this is a high altitude recipe, baking time may be less at sea level.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs red snapper fillets, salt & freshly ground black pepper, 3 tablespoons butter, 1 medium onion, chopped, and more.

Yes, Red Snapper With Fresh Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Fresh Tomatoes

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