Red Snapper with Fava Bean Puree

1. 1

   In a medium saucepan, bring the stock to a boil over medium-high heat.

2. 2

   Add the beans.

3. 3

   Reduce the heat to low, and simmer until the beans are tender, about 5 to 8 minutes.

4. 4

   Drain the beans and reserve 1 cup of stock.

5. 5

   Place the drained beans and reserved stock in a blender or food processor.

6. 6

   Add the mint and blend until smooth.

7. 7

   Season with salt and pepper, to taste.

8. 8

   In a large skillet, heat enough oil to fill the pan 1/4-inch deep, over medium-high heat.

9. 9

   Season the fish with salt and pepper on both sides.

10. 10

    Cook for 3 to 4 minutes each side until brown and the center is just opaque.

11. 11

    Divide the fava bean puree between 4 serving plates.

12. 12

    Place a filet of red snapper on top of the puree.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.