Pop-Up Bread

1. 1

   Mix together 1 1/2 cups flour and yeast.

2. 2

   Warm water, milk and oil.

3. 3

   Add to flour/yeast mixture and beat well with mixer.

4. 4

   Add eggs, salt and sugar and beat.

5. 5

   Add 1 1/2 cups flour and beat until elastic.

6. 6

   Pour into two (1 pound) greased coffee cans.

7. 7

   Put plastic tops on and let rise until it touches the top, 1 hour or longer.

8. 8

   Remove the top of the can (hence the name).

9. 9

   Let stand for 15 minutes on wire rack then remove from can.

10. 10

    Slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.