How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper with Chunky Tomato-Bell Pepper Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large garlic cloves, pressed, 1/2 cup dry white wine, 1 1/2 cups purchased marinara sauce, and more.

Is Red Snapper with Chunky Tomato-Bell Pepper Sauce suitable as general?

Yes, Red Snapper with Chunky Tomato-Bell Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper with Chunky Tomato-Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper with Chunky Tomato-Bell Pepper Sauce Recipe

Name: Red Snapper with Chunky Tomato-Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large garlic cloves, pressed; 1/2 cup dry white wine; 1 1/2 cups purchased marinara sauce; 3/4 cup chopped roasted jar-packed red bell peppers; 1/4 cup sliced fresh basil; 2 6- to 8-ounce red snapper fillets

Red Snapper with Chunky Tomato-Bell Pepper Sauce – a delicious recipe with olive oil, garlic, white wine, purchased marinara sauce, red bell peppers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
3 large garlic cloves, pressed
1/2 cup dry white wine
1 1/2 cups purchased marinara sauce
3/4 cup chopped roasted jar-packed red bell peppers
1/4 cup sliced fresh basil
2 6- to 8-ounce red snapper fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Red Snapper with Chunky Tomato-Bell Pepper Sauce

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