Caramel Corn

1. 1

   Combine brown sugar, corn syrup, margarine, cream of tartar and salt in a 2 1/2-quart saucepan.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Boil to 260u00b0 (hard ball stage); takes about 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in baking soda, quickly, then pour over popcorn in a large roasting pan.

6. 6

   Stir gently until all kernels are coated.

7. 7

   Bake at 200u00b0 for 1 hour, stirring every 15 minutes.

8. 8

   Turn out onto waxed paper; spread apart and allow to cool.

9. 9

   Store in tightly covered container.

No nutritional information available.

No additional tips available.