How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Black Beans?

You need 13 ingredients. The key ingredients include: 3/4 cup canned black beans, rinsed and drained, 3 tablespoons chopped red onion, 2 tablespoons olive oil, divided, 1 teaspoon red wine vinegar, and more.

Is Red Snapper With Black Beans suitable as general?

Yes, Red Snapper With Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Black Beans Recipe

Name: Red Snapper With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup canned black beans, rinsed and drained; 3 tablespoons chopped red onion; 2 tablespoons olive oil, divided; 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon salt, divided; 1/8 teaspoon pepper, divided; 1 to 2 drops hot pepper sauce; 3 tablespoons all-purpose flour; 2 red snapper or grouper fillets (8 ounces each); 1-1/2 teaspoons butter; 1 tablespoon minced fresh cilantro

Try this homemade Red Snapper With Black Beans recipe the whole family will love. Made with black beans, red onion, olive oil and red wine vinegar. Easy…

This Red Snapper With Black Beans relies on simple, everyday ingredients such as chopped red onion, olive oil, divided, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Snapper With Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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