How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Black Beans?

You need 13 ingredients. The key ingredients include: 3/4 cup canned black beans, rinsed and drained, 3 tablespoons chopped red onion, 2 tablespoons olive oil, divided, 1 teaspoon red wine vinegar, and more.

Is Red Snapper With Black Beans suitable as general?

Yes, Red Snapper With Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Black Beans Recipe

Name: Red Snapper With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup canned black beans, rinsed and drained; 3 tablespoons chopped red onion; 2 tablespoons olive oil, divided; 1 teaspoon red wine vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon salt, divided; 1/8 teaspoon pepper, divided; 1 to 2 drops hot pepper sauce; 3 tablespoons all-purpose flour; 2 red snapper or grouper fillets (8 ounces each); 1-1/2 teaspoons butter; 1 tablespoon minced fresh cilantro

Red Snapper With Black Beans – a delicious recipe with black beans, red onion, olive oil, red wine vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper With Black Beans

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