Glazed Pecan Carrots

1. 1

   In large dry skillet over medium-high heat, toast pecans for 5 to 6 minutes, stirring frequently; set nuts aside.

2. 2

   In same skillet over medium heat melt butter.

3. 3

   Add carrots; cook for 4 to 5 minutes, stirring occasionally.

4. 4

   Add remaining ingredients, except pecans and cornstarch.

5. 5

   Cook covered, stirring occasionally, for 10 to 12 minutes, or until carrots are tender. Transfer 2 tablespoons liquid from skillet to small dish; stir in cornstarch until dissolved.

6. 6

   Stir cornstarch mixture into carrots; cook an additional 2 minutes or until sauce is thickened and carrots are glazed.

7. 7

   Stir in pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.