Red Snapper With Basil Vinaigrette

1. 1

   Preheat broiler and oil a large shallow baking pan (1 inch deep).

2. 2

   Season fish all over with 1/2 teaspoon salt and 1/4 teaspoon pepper then put skin sides down in baking pan.

3. 3

   Drizzle fillets with 1/2 tablespoon lemon juice and 1 tablespoon oil (total).

4. 4

   Broil fish 6 inches from heat until just cooked through, 6 to 8 minutes.

5. 5

   Transfer to a platter.

6. 6

   While fish broils, whisk together remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 1/2 tablespoons lemon juice in a small bowl, then add remaining 5 tablespoons oil in a slow stream, whisking until emulsified. Stir in basil and spoon vinaigrette over cooked fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.