How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Avocado Salad?

You need 15 ingredients. The key ingredients include: 3 tablespoons vinegar, 2 onions chopped, 1 pinch sugar, 9 tablespoons olive oil, and more.

Is Red Snapper With Avocado Salad suitable as salads?

Yes, Red Snapper With Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper With Avocado Salad Recipe

Name: Red Snapper With Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vinegar; 2 onions chopped; 1 pinch sugar; 9 tablespoons olive oil; 2 romaine lettuce hearts torn into bite-size pieces; 1 avocado pitted, peeled and sliced; 1/2 cup cherry tomatoes halved; 1 clove garlic finely chopped; 2 stems basil roughly chopped, reserve a few leaves for garnish; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 1 teaspoon dried thyme; 4 tablespoons butter; 1 3/4 pounds red snapper fillet cut into 8 even-sized pieces; grapefruit slices, to garnish.

Red Snapper With Avocado Salad

Eats Now Editorial Team · 555 kcal · Salads

Red Snapper With Avocado Salad – a delicious recipe with vinegar, onions, sugar, olive oil, romaine lettuce hearts, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Snapper With Avocado Salad

How did you like this recipe?

Frequently Asked Questions