Red Snapper Victoria Recipe

Name: Red Snapper Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. red snapper; 1 (15 oz.) can tomato sauce; 1 (16 oz.) can stewed tomatoes; 1 medium onion, sliced; 1 bell pepper, chopped; 2 carrots, sliced; 2 stalks celery; 1 tsp. oregano; 1 tsp. garlic salt; 1/2 tsp. basil; 1 clove garlic; salt and pepper to taste; 2 Tbsp. oil (olive or vegetable)

Servings: persons

1 1/2 lb. red snapper
1 (15 oz.) can tomato sauce
1 (16 oz.) can stewed tomatoes
1 medium onion, sliced
1 bell pepper, chopped
2 carrots, sliced
2 stalks celery
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. basil
1 clove garlic
salt and pepper to taste
2 Tbsp. oil (olive or vegetable)

1
Saute garlic lightly in oil; add vegetables and saute until onion is tender.
2
Add tomato sauce and stewed tomatoes; sprinkle all with seasonings.
3
Cover and simmer for 10 minutes to blend flavors.
4
Add snapper fillets, cut into serving size portions. Bring to boil; lower heat and simmer for 15 minutes or until fish is firm and flaky.
5
Can keep warm for 1 to 2 hours.
6
Good with cheese bread and salad.
7
Can also add scallops, shrimp or squid.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. red snapper, 1 (15 oz.) can tomato sauce, 1 (16 oz.) can stewed tomatoes, 1 medium onion, sliced, and more.

Yes, Red Snapper Victoria falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Victoria

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