How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Veracruz?

You need 13 ingredients. The key ingredients include: 6 (4 oz.) red snapper fillets (1/2-inch thick), 1/2 c. lime juice, 1/2 tsp. salt, vegetable cooking spray, and more.

Is Red Snapper Veracruz suitable as general?

Yes, Red Snapper Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Veracruz Recipe

Name: Red Snapper Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) red snapper fillets (1/2-inch thick); 1/2 c. lime juice; 1/2 tsp. salt; vegetable cooking spray; 1 tsp. vegetable oil; 1 c. sliced onion; 2 c. chopped tomato; 1 (4 oz.) jar diced pimiento, drained; 1 tsp. canned chopped green chiles; 1/2 tsp. capers; 1 fresh parsley sprig; lime slices (optional); fresh parsley sprigs (optional)

Red Snapper Veracruz

Eats Now Editorial Team · 75 kcal · General

Red Snapper Veracruz – a delicious recipe with red snapper, lime juice, salt, vegetable cooking spray, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Veracruz

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