How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Green Chile Tostadas?

You need 5 ingredients. The key ingredients include: 3 (8-inch) flour tortillas, 3 ripe, firm, medium tomatoes, thinly sliced, 2 (4-oz.) cans chopped mild green chilies, drained, 6 oz. grated reduced-fat Mexican cheese blend (cheddar and Monterey Jack) (1 1/2 cups), and more.

Is Tomato and Green Chile Tostadas suitable as general?

Yes, Tomato and Green Chile Tostadas falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato and Green Chile Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Green Chile Tostadas Recipe

Name: Tomato and Green Chile Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-inch) flour tortillas; 3 ripe, firm, medium tomatoes, thinly sliced; 2 (4-oz.) cans chopped mild green chilies, drained; 6 oz. grated reduced-fat Mexican cheese blend (cheddar and Monterey Jack) (1 1/2 cups); 3 Tbs. chopped fresh cilantro

Try this homemade Tomato and Green Chile Tostadas recipe the whole family will love. Made with flour tortillas, tomatoes, green chilies and cheese. Easy…

This Tomato and Green Chile Tostadas relies on simple, everyday ingredients such as (8-inch) flour tortillas and tbs. chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 (8-inch) flour tortillas
3 ripe, firm, medium tomatoes, thinly sliced
2 (4-oz.) cans chopped mild green chilies, drained
6 oz. grated reduced-fat Mexican cheese blend (cheddar and Monterey Jack) (1 1/2 cups)
3 Tbs. chopped fresh cilantro

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
General

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