Red Snapper Stew Recipe

Name: Red Snapper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups onions chopped; 1 cup celery chopped; 1/2 cup green bell peppers chopped; 1 each garlic cloves; 1 x nonstick cooking spray; 1 1/2 cups water; 1 teaspoon chicken broth; 1 cup white wine chablis; 1 large potatoes cubed; 14 1/2 ounces tomatoes chopped, whole; 1/4 teaspoon salt; 1 each bay leaves; 1 1/2 pounds red snapper fillets skinned; 1 x parsley leaves chopped

Servings: persons

2 cups onions chopped
1 cup celery chopped
1/2 cup green bell peppers chopped
1 each garlic cloves
1 x nonstick cooking spray
1 1/2 cups water
1 teaspoon chicken broth
1 cup white wine chablis
1 large potatoes cubed
14 1/2 ounces tomatoes chopped, whole
1/4 teaspoon salt
1 each bay leaves
1 1/2 pounds red snapper fillets skinned
1 x parsley leaves chopped

1
Saute first 4 ingredients in a large Dutch oven coated with cooking spray until tender.
2
Stir in next 7 ingredients, bring to a boil.
3
Cover, reduce heat, and simer 20 minutes.
4
Cut fish into 1 inch cubes, and add to stew.
5
Cover and simmer 10 minutes or until fish flakes easily when tested with a fork.
6
Discard bay leaf.
7
Garnish with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups onions chopped, 1 cup celery chopped, 1/2 cup green bell peppers chopped, 1 each garlic cloves, and more.

Yes, Red Snapper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Stew

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