Harvest Bread Recipe

Name: Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 cups sugar; 3/4 cup vegetable oil; 3/4 cup buttermilk; 3 large eggs; 2 teaspoons vanilla; 2 cups grated carrots; 7 ounces sweetened flaked coconut; 1 cup chopped walnuts; 8 1/4 ounces crushed pineapple in syrup, drained

Servings: persons

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups sugar
3/4 cup vegetable oil
3/4 cup buttermilk
3 large eggs
2 teaspoons vanilla
2 cups grated carrots
7 ounces sweetened flaked coconut
1 cup chopped walnuts
8 1/4 ounces crushed pineapple in syrup, drained

1
Preheat oven to 300. Spray a 9x5 loaf pan with non-stick spray. Cut a 15x4 inch strip of parchment paper. Line bottom and narrow sides of pan with the paper, leaving overhang on both sides. Spray paper with non-stick spray.
2
Whisk flour, baking soda, cinnamon, and salt in large bowl. Whisk sugar, oil, buttermilk, eggs, and vanilla in medium bowl to blend.
3
Add sugar mixture to flour mixture. Stir just to blend. Add grated carrots, coconut, chopped walnuts, and crushed pineapple. Stir to distribute evenly.
4
Transfer batter to prepared loaf pan. Bake until tester inserted into center comes out clean, about 90 minutes.
5
Cool 10 minutes. Run a sharp knife around edes of pan. Invert onto rack and remove parchment paper. Turn bread over and cool completely. Store in airtight container at room temperature.

1699

kcal

Calories

107

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1/2 teaspoon salt, and more.

Yes, Harvest Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Bread

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