Red Snapper Soup Recipe

Name: Red Snapper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 small potatoes; 2 small carrots; 1 pound red snapper fillets; 4 teaspoons olive oil; 2 cups water boiling; 1 teaspoon white wine vinegar; 1 1/2 teaspoons salt; 2 quarts fish broth; 3/4 cup arborio (short-grain) rice; 2 tablespoons parsley leaves flat leaf, fresh, minced; 1/4 teaspoon red pepper flakes; 1 x black pepper freshly ground

Servings: persons

2 small potatoes
2 small carrots
1 pound red snapper fillets
4 teaspoons olive oil
2 cups water boiling
1 teaspoon white wine vinegar
1 1/2 teaspoons salt
2 quarts fish broth
3/4 cup arborio (short-grain) rice
2 tablespoons parsley leaves flat leaf, fresh, minced
1/4 teaspoon red pepper flakes
1 x black pepper freshly ground

1
Peel and cut the potatoes into 1/2-inch dice.
2
Peel and coarsely shred the carrots.
3
Cut the fish fillets into 1/2-inch pieces.
4
Heat oil in a 6-quart soup kettle.
5
Add the diced potatoes and saute over high heat until lightly browned, about 5 minutes.
6
Add the shredded carrots and saute until slightly softened, about 2 minutes longer.
7
Add the boiling water along with the vinegar and salt.
8
Simmer until vegetables are tender, about 10 minutes.
9
Add the broth and rice and simmer for 15 minutes.
10
Add the fish and simmer until fish is cooked and rice is tender, about 5 minutes longer.
11
Remove kettle from heat and stir in parsley and hot red-pepper flakes.
12
Adjust seasoning if necessary.
13
SERVING: Ladle soup into warm bowls and sprinkle with freshly ground black pepper.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small potatoes, 2 small carrots, 1 pound red snapper fillets, 4 teaspoons olive oil, and more.

Yes, Red Snapper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Soup

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