How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Skewered Grilled "Ceviche"?

You need 13 ingredients. The key ingredients include: 1 cup fresh orange juice, 1 cup fresh lime juice, 1 cup fresh lemon juice, 1 cup canola oil, and more.

Is Red Snapper Skewered Grilled "Ceviche" suitable as general?

Yes, Red Snapper Skewered Grilled "Ceviche" falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Skewered Grilled "Ceviche"?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper Skewered Grilled "Ceviche" Recipe

Name: Red Snapper Skewered Grilled "Ceviche"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh orange juice; 1 cup fresh lime juice; 1 cup fresh lemon juice; 1 cup canola oil; 2 red onions, quartered and each quarter cut in half; 1 orange peeled and sectioned; 1 lemon peeled and sectioned; 1 lime peeled and sectioned; 2 tablespoons chopped chives; 1/4 cup cilantro; 2 pounds red snapper, cut into 1-inch cubes; 16 long wooden skewers, soaked in water for 2 hours; 2 mangoes, cut into 1-inch cubes

Red Snapper Skewered Grilled "Ceviche"

Eats Now Editorial Team · 674 kcal · General

Red Snapper Skewered Grilled "Ceviche" – a delicious recipe with orange juice, lime juice, lemon juice, canola oil, red onions, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Skewered Grilled "Ceviche"

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