Cucumber With Feta Cheese Dressing

1. 1

   Place a few lettuce leaves (shredded) on each of four side plates.

2. 2

   Slice the cucumber and onion very, very thinly, and divide the slices between the four plates, arranging them neatly on top of the lettuce.

3. 3

   Chop the cheese very finely, and mix well with the olive oil, the juice of a lemon, the oregano and some freshly ground black pepper.

4. 4

   Pour the dressing over the cucumber and onion on each plate, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.