How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber With Feta Cheese Dressing?

You need 8 ingredients. The key ingredients include: 1 cucumber, 1 small mild onions (optional) or 1 medium mild onion (optional), 1 lettuce (I use cos, romaine or little gem, and you only need a few leaves per serving), 4 ounces feta cheese (100g), and more.

Is Cucumber With Feta Cheese Dressing suitable as general?

Yes, Cucumber With Feta Cheese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber With Feta Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber With Feta Cheese Dressing Recipe

Name: Cucumber With Feta Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber; 1 small mild onions (optional) or 1 medium mild onion (optional); 1 lettuce (I use cos, romaine or little gem, and you only need a few leaves per serving); 4 ounces feta cheese (100g); 2 tablespoons olive oil; 1 lemon, juice of; 1/2 teaspoon dried oregano; pepper, to taste

Try this homemade Cucumber With Feta Cheese Dressing recipe the whole family will love. Made with cucumber, onions, gem and feta cheese. Easy step-by-st…

This Cucumber With Feta Cheese Dressing relies on simple, everyday ingredients such as cucumber, feta cheese (100g), olive oil and lemon, juice of. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cucumber
1 small mild onions (optional) or 1 medium mild onion (optional)
1 lettuce (I use cos, romaine or little gem, and you only need a few leaves per serving)
4 ounces feta cheese (100g)
2 tablespoons olive oil
1 lemon, juice of
1/2 teaspoon dried oregano
pepper, to taste

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
General

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