Red Snapper Over Sauteed Spinach And Tomatoes

1. 1

   Preheat broiler.

2. 2

   Combine mustard and dressing, stirring with a whisk.

3. 3

   Arrange fish, skin side down, on a foil-lined baking sheet coated with cooking spray. Brush half of mustard mixture over fish. Broil fish 8 minutes or until fish flakes easily when tested with a fork.

4. 4

   While fish cooks, combine onion and remaining mustard mixture in a large nonstick skillet over medium heat. Cover and cook 2 minutes. Add half of spinach; cover and cook 1 minute or until spinach wilts. Add remaining spinach and tomato; cover and cook 1 minute or until spinach wilts. Stir well to combine. Serve fish over spinach mixture; serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.