Red Snapper Le Chambord Recipe

Name: Red Snapper Le Chambord
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs red snapper; 3 green onions, minced; 1 garlic clove, minced; 3 sprigs parsley, chopped fine; 12 ounces lump crabmeat; 12 ounces shrimp; 3 slices bread, soaked; 4 tablespoons butter; 2 green onions, chopped fine; 10 fresh mushrooms, chopped; 1/2 lb shrimp, chopped; 2 tablespoons butter; 1/2 pint white wine; salt and pepper

Servings: persons

4 lbs red snapper
3 green onions, minced
1 garlic clove, minced
3 sprigs parsley, chopped fine
12 ounces lump crabmeat
12 ounces shrimp
3 slices bread, soaked
4 tablespoons butter
2 green onions, chopped fine
10 fresh mushrooms, chopped
1/2 lb shrimp, chopped
2 tablespoons butter
1/2 pint white wine
salt and pepper

1
Split fish and remove bone. Saute about 30 minutes the green onions,.
2
garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
3
Stuff into red snapper, season, and bake 1 hour, basting often.
4
Place on a platter, garnish with lemon and parsley.
5
(For Sauce): Saute green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
6
Pour some of this sauce over fish and serve the remainder in a gravy boat.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs red snapper, 3 green onions, minced, 1 garlic clove, minced, 3 sprigs parsley, chopped fine, and more.

Yes, Red Snapper Le Chambord falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Le Chambord

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