Red Snapper in Parchment Paper Recipe

Name: Red Snapper in Parchment Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets red snapper; 3 tablespoons vegetable oil; 1 tablespoon dried thyme; 4 large mushrooms, cleaned and diced; 1 tablespoon butter; 1 lemon, juiced; 4 medium tomatoes; 2 cloves crushed garlic; salt to taste; ground black pepper to taste; 4 sprigs fresh thyme; 4 tablespoons white wine; 1 egg white, beaten

Servings: persons

4 (6 ounce) fillets red snapper
3 tablespoons vegetable oil
1 tablespoon dried thyme
4 large mushrooms, cleaned and diced
1 tablespoon butter
1 lemon, juiced
4 medium tomatoes
2 cloves crushed garlic
salt to taste
ground black pepper to taste
4 sprigs fresh thyme
4 tablespoons white wine
1 egg white, beaten

1
Preheat oven to 375 degrees F (190 degrees C).
2
Clean the filets, brush with oil and sprinkle with thyme.
3
Refrigerate.
4
In a saucepan, cook and stir the mushrooms in butter.
5
Cook until all the moisture has evaporated.
6
Sprinkle the mushrooms with 1 tablespoon of lemon juice.
7
Remove the mushrooms from the saucepan into a small bowl.
8
Peel and seed the tomato.
9
In a small saucepan, cook and stir the tomatoes with garlic.
10
Cook and stir until soft and season with salt and pepper.
11
Place the red snapper filets in a large frying pan, over medium-low heat.
12
Fry the filets until they are opaque.
13
Place each filet onto a piece of parchment paper.
14
Spoon the vegetables on top of the fish, and place one sprig of thyme into each fish filet packet.
15
Drizzle wine over the vegetables and close the parchment paper, seal the package by painting the edges with beaten egg white.
16
Bake for 15 minutes or until the package of parchment paper puffs up.
17
Serve hot.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 ounce) fillets red snapper, 3 tablespoons vegetable oil, 1 tablespoon dried thyme, 4 large mushrooms, cleaned and diced, and more.

Yes, Red Snapper in Parchment Paper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper in Parchment Paper

How did you like this recipe?

Frequently Asked Questions