Opal'S Pickles

1. 1

   Drain and wash sour pickles; slice pickles and set aside.

2. 2

   Put the pickles in the gallon jar or another large container (such as a crock jar or even a large plastic container) and pour the sugar over the sliced pickles.

3. 3

   Gently mix; let pickles sit for about an hour stirring every 15 minutes; it will begin to liquify. After an hour, pour the remaining ingredients over the pickles; stir mixture and cover.

4. 4

   Leave at room temperature for 48 hours, stirring once or twice a day for two days.

5. 5

   When the sugar has dissolved put pickles in smaller jars and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.