Caramel Sauce

1. 1

   In heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.

2. 2

   Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).

3. 3

   Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.

4. 4

   Remove from heat and cool 5 minutes.

5. 5

   Stir in whipping cream and caramel extract.

6. 6

   Serve warm or keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.