How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper in a Snap?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 large onion, sliced, 1 12 lbs red snapper fillets, ½ cup mayonnaise, Hellmans, and more.

Is Red Snapper in a Snap suitable as general?

Yes, Red Snapper in a Snap falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper in a Snap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper in a Snap Recipe

Name: Red Snapper in a Snap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon butter; 1 large onion, sliced; 1 12 lbs red snapper fillets; ½ cup mayonnaise, Hellmans; ¼ cup parmesan cheese; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; paprika (optional); ½ teaspoon salt; oregano; parsley

Red Snapper in a Snap – a delicious recipe with butter, onion, red snapper, mayonnaise, parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper in a Snap

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