Red Snapper In A Bag Recipe

Name: Red Snapper In A Bag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets 1.5 lbs; 1 tsp minced garlic; 1 Tbsp olive oil; 2 Tbsp salt; 1 Tbsp pepper; 1 lemon; 1 small red onion; 1 yellow squash; 1 roma tomato; 1 zucchini; 2 sprigs fresh oregano; 2 sprigs parsley; 1/4 C white wine

Servings: persons

4 red snapper fillets 1.5 lbs
1 tsp minced garlic
1 Tbsp olive oil
2 Tbsp salt
1 Tbsp pepper
1 lemon
1 small red onion
1 yellow squash
1 roma tomato
1 zucchini
2 sprigs fresh oregano
2 sprigs parsley
1/4 C white wine

1
Preheat oven to 425
2
Cut parchment paper 15 x 48
3
fold it in half and place on a baking sheet.
4
Brush both sides of fish with minced garlic and olive oil, then season with salk and pepper.
5
Thinly slice lemon and veggies and place on top of the fish. Tuck a few pieces underneath.
6
Lay oregano and parsley on top.
7
Fold paper back in half and start to roll sides to create a bag. Before sealing completely, pour white wine into it.
8
Bake for 25 minutes.
9
Serve in bag, when cutting open be careful of steam.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 red snapper fillets 1.5 lbs, 1 tsp minced garlic, 1 Tbsp olive oil, 2 Tbsp salt, and more.

Yes, Red Snapper In A Bag falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper In A Bag

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