Pecan Brittle

1. 1

   Butter a baking sheet-keep warm.

2. 2

   Combine soda, 1 teaspoon water and vanilla; set aside.

3. 3

   Combine sugar, water and the corn syrup in large saucepan. Cook over medium heat, stirring occasionally, to 240u00b0 on a candy thermometer (or to the soft ball stage).

4. 4

   Stir in butter and pecans.

5. 5

   Cook, stirring constantly to 300u00b0 (or to crack stage). Immediately remove from heat: stir in soda mixture thoroughly; pour into warmed, buttered baking sheet and quickly spread evenly, as thin as possible.

6. 6

   Cool.

7. 7

   Break candy into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.