Red Snapper Fillets in Artichoke Butter

1. 1

   Pat fillets dry with paper towels and place on flat baking dish.

2. 2

   In a 4-cup measuring cup, saute butter, onion tops, parsley and garlic using microwave on High for 2 minutes.

3. 3

   Add lemon juice, mushrooms, artichokes, salt and cayenne.

4. 4

   Microwave on High 2 minutes or until heated.

5. 5

   Pour over fish.

6. 6

   Cover with waxed paper and cook 7 to 8 minutes or until fish flakes easily with fork.

7. 7

   Let stand covered 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.