Easter Ham

1. 1

   In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.

2. 2

   Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 2 hours or until a thermometer reads 140u00b0.

3. 3

   Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

* Per serving · 4 servings · Values may vary.

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