How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Ceviche?

You need 13 ingredients. The key ingredients include: 1 pound skinless red snapper fillets, cut into 1/4-inch dice, 3/4 cup fresh lime juice, 1/4 cup fresh lemon juice, 1 jalapeno, seeded and minced, and more.

Is Red Snapper Ceviche suitable as general?

Yes, Red Snapper Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper Ceviche Recipe

Name: Red Snapper Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless red snapper fillets, cut into 1/4-inch dice; 3/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1 jalapeno, seeded and minced; 1/2 cup finely diced red bell peppers; 1/2 cup finely diced yellow bell peppers; 1/2 thinly sliced small red onion; 1 minced small garlic clove; Pinch of ground cumin; Pinch of crushed red pepper; Salt; 1 tablespoon minced cilantro; 1 tablespoon extra-virgin olive oil

Red Snapper Ceviche

Eats Now Editorial Team · 113 kcal · General

Red Snapper Ceviche – a delicious recipe with red snapper, lime juice, lemon juice, jalapeno, red bell peppers, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Red Snapper Ceviche

How did you like this recipe?

Frequently Asked Questions