How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Ceviche?

You need 13 ingredients. The key ingredients include: 1 pound skinless red snapper fillets, cut into 1/4-inch dice, 3/4 cup fresh lime juice, 1/4 cup fresh lemon juice, 1 jalapeno, seeded and minced, and more.

Is Red Snapper Ceviche suitable as general?

Yes, Red Snapper Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper Ceviche Recipe

Name: Red Snapper Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless red snapper fillets, cut into 1/4-inch dice; 3/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 1 jalapeno, seeded and minced; 1/2 cup finely diced red bell peppers; 1/2 cup finely diced yellow bell peppers; 1/2 thinly sliced small red onion; 1 minced small garlic clove; Pinch of ground cumin; Pinch of crushed red pepper; Salt; 1 tablespoon minced cilantro; 1 tablespoon extra-virgin olive oil

Try this homemade Red Snapper Ceviche recipe the whole family will love. Made with red snapper, lime juice, lemon juice and jalapeno. Easy step-by-step …

This Red Snapper Ceviche relies on simple, everyday ingredients such as fresh lime juice, fresh lemon juice, jalapeno, seeded and minced and minced small garlic clove. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Snapper Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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