Cucumber Salasd

1. 1

   -cut 3 to 5 cucumbers on thinly with mandolin

2. 2

   place in large bowl

3. 3

   -grate about a 2 inch piece of ginger

4. 4

   -pour half cup of rice vinegar in separate bowl combine about 4 to 5 Tablespoons of sugar, 3 to 4 teaspoons of salt and grated ginger. pour mixture over cucumbers and let stand in refrigerator for at leas tan hour prior to serving. as a garnish may sprinkle roster sesame seeds on salad at serving.

No additional tips available.