How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper (Bloody Mary)?

You need 7 ingredients. The key ingredients include: 1 ounce of vodka, 2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.), 1 dash of lemon juice, 2 dashes of salt, and more.

Is Red Snapper (Bloody Mary) suitable as general?

Yes, Red Snapper (Bloody Mary) falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper (Bloody Mary)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper (Bloody Mary) Recipe

Name: Red Snapper (Bloody Mary)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce of vodka; 2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.); 1 dash of lemon juice; 2 dashes of salt; 2 dashes of black pepper; 2 dashes of cayenne pepper; 3 dashes Worcestershire sauce

Red Snapper (Bloody Mary) – a delicious recipe with vodka, tomato juice, lemon juice, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce of vodka
2 ounces of tomato juice (The St. Regis uses Sacramento tomato juice.)
1 dash of lemon juice
2 dashes of salt
2 dashes of black pepper
2 dashes of cayenne pepper
3 dashes Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Red Snapper (Bloody Mary)

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