Dolce Di Banane Nocciole E Miele (Pureed Bananas With Hazelnuts)

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   ["Heat oven to 350F with rack in center.", "In a baking pan, toast hazelnuts until lightly coloured and skins are blistered, about 12 minutes.", "Remove nuts and wrap in a kitchen towel and let steam for 1 minute.", "Rub hazelnuts in towel to remove loose skins (it's fine if not all the skins come off); cool completely and roughly chop.", "Meanwhile --.", "In a blender, combine 2 bananas with 1 tablespoon honey and lemon juice; puree until smooth.", "Divide puree among 4 serving bowls.", "Cut remaining 2 bananas crosswise into 1/3"" pieces.", "Put banana pieces in a nonstick skillet, in a single layer; heat over medium-high heat for 2 minutes.", "If you can, turn pieces and heat other sides.", "If not, don't worry about it!", "Drizzle with remaining 1 1/2 tablespoons honey and stir to combine.", "Remove from heat.", "Top puree with sauteed bananas, hazelnuts and ginger."]

* Per serving · 4 servings · Values may vary.

No additional tips available.