Squirrel In Gravy

1. 1

   Cut each squirrel into 4 pieces.

2. 2

   Place the pieces in a cooking pot and cover with water.

3. 3

   Add salt, pepper and the bay leaf and cook until tender.

4. 4

   Remove squirrel from the pot and roll each piece in flour.

5. 5

   Bring the stock to a boil again and add the floured squirrel and the garlic.

6. 6

   Add margarine and cook until thickened to a gravy.

7. 7

   Serve over rice.

No additional tips available.