Red Snapper and Udon Noodle Salad Recipe

Name: Red Snapper and Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Udon Noodle Salad; 4-1/2 cups Kraft Oriental Sesame Dressing; 1 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09; 1 gal. cooked udon noodles; 1-1/2 qt. spinach leaves, chiffonade; 1-1/2 qt. seedless cucumbers, cut into 4-inch julienne sticks; 1 qt. yellow squash, small dice; 1 qt. carrots, shredded; 3 cups red peppers, cut into thin strips; 3 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06; 2 cups edamame (fresh soy beans); 2 cups celery, cut into thin diagonal slices; 2 cups red onions, shaved; 1-1/3 cups cilantro, chopped; 1 cup green onions, chopped; 1 cup fresh mint, chopped; 6 Tbsp. chili garlic sauce; 1-1/2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09; Red Snapper; 36 each red snapper fillets (4 oz./115 g each); 2 tsp. salt; 1 tsp. black pepper; 3/4 cup sesame oil; 2-1/4 gal. napa cabbage, chiffonade

Servings: persons

Udon Noodle Salad
4-1/2 cups Kraft Oriental Sesame Dressing
1 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09
1 gal. cooked udon noodles
1-1/2 qt. spinach leaves, chiffonade
1-1/2 qt. seedless cucumbers, cut into 4-inch julienne sticks
1 qt. yellow squash, small dice
1 qt. carrots, shredded
3 cups red peppers, cut into thin strips
3 cups yellow peppers, cut into thin strips Target 1 pkg For $2.99 thru 02/06
2 cups edamame (fresh soy beans)
2 cups celery, cut into thin diagonal slices
2 cups red onions, shaved
1-1/3 cups cilantro, chopped
1 cup green onions, chopped
1 cup fresh mint, chopped
6 Tbsp. chili garlic sauce
1-1/2 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
Red Snapper
36 each red snapper fillets (4 oz./115 g each)
2 tsp. salt
1 tsp. black pepper
3/4 cup sesame oil
2-1/4 gal. napa cabbage, chiffonade

1
Udon Noodle Salad: Reserve 1-1/2 cups (375 mL) of the dressing (or 6 Tbsp.
2
[90 mL] of the dressing for trial recipe) and 3 Tbsp.
3
(45 mL) of the lime juice (or 2-1/4 tsp.
4
[11 mL] of the lime juice for trial recipe).
5
Combine remaining ingredients.
6
Refrigerate until ready to use.
7
Red Snapper: Season 1 fillet with salt and black pepper.
8
Heat 1 tsp.
9
(5 mL) sesame oil in skillet on medium-high heat.
10
Add fish; cook 2 min.
11
on each side or until fish flakes easily with fork.
12
For each serving: Toss 1 cup (250 mL) cabbage with 2 tsp.
13
(10 mL) of the reserved dressing; place on serving plate.
14
Top with 1 cup (250 mL) Udon Noodle Salad and 1 Red Snapper fillet; brush fish with 1/4 tsp.
15
(1 mL) of the reserved lime juice.

1352

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Udon Noodle Salad, 4-1/2 cups Kraft Oriental Sesame Dressing, 1 cup fresh lime juice, divided Safeway 3 ct For $1.00 thru 02/09, 1 gal. cooked udon noodles, and more.

Yes, Red Snapper and Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper and Udon Noodle Salad

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