How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Slaw?

You need 6 ingredients. The key ingredients include: 6 c. shredded cabbage, 1/4 c. sugar, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Red Slaw suitable as salads?

Yes, Red Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Slaw Recipe – Eats Now

Name: Red Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 c. shredded cabbage; 1/4 c. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 c. catsup; 1/4 tsp. vinegar

Red Slaw – a delicious recipe with cabbage, sugar, salt, pepper, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. shredded cabbage
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 c. catsup
1/4 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Slaw

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