How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Skinned Potato Salad?

You need 9 ingredients. The key ingredients include: 3 lb. small red-skinned potatoes, 6 hard-boiled eggs, 3 stalks celery, sliced thin, 1/2 c. finely chopped chives or green onion, and more.

Is Red-Skinned Potato Salad suitable as salads?

Yes, Red-Skinned Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red-Skinned Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Skinned Potato Salad Recipe

Name: Red-Skinned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small red-skinned potatoes; 6 hard-boiled eggs; 3 stalks celery, sliced thin; 1/2 c. finely chopped chives or green onion; 1 c. low-fat mayonnaise; 1/4 c. red wine vinegar; 2 tsp. sugar; salt and pepper to taste; celery seed (optional)

Red-Skinned Potato Salad – a delicious recipe with potatoes, eggs, stalks celery, chives, low-fat mayonnaise, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. small red-skinned potatoes
6 hard-boiled eggs
3 stalks celery, sliced thin
1/2 c. finely chopped chives or green onion
1 c. low-fat mayonnaise
1/4 c. red wine vinegar
2 tsp. sugar
salt and pepper to taste
celery seed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Salads

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Red-Skinned Potato Salad

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