Taco Salad Made Over

1. 1

   Preheat oven to 425 degrees.

2. 2

   Crumple 4 large sheets of foil to form 3-inch balls; arrange on baking sheet.

3. 3

   Arrange 1 tortilla over each ball; spray with cooking spray.

4. 4

   (Tortillas will drape over balls as they bake.)

5. 5

   bake 6 to 8 minutes or until golden brown.

6. 6

   Cook meat with chili powder in skillet until browned.

7. 7

   Add salsa and beans; cook until heated through.

8. 8

   Place tortilla shells on 4 serving plates.

9. 9

   Fill with salad greens, meat mixture, cheese, tomato, and dressing.

No additional tips available.