Red Skin Potato Salad

1. 1

   dice onion and place in small bowl with vinegar.

2. 2

   wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.