Egg In A Hole – a delicious recipe with Favorite, Butter, Eggs, Kosher Salt, Freshly Ground Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With a shot glass or small biscuit cutter, press a hole into the center of each piece of bread. Do not discard the bread holes.
2
Add the butter to a large skillet over medium heat. When butter is melted, place the pieces of bread into the skillet. (Work in batches if your skillet can't hold all four pieces of bread.) Add the bread holes to the skillet and toast them alongside the bread slices. Let the bread slices toast for about a minute.
3
Gently crack an egg into the center of each hole. Cook for about 2 minutes. Gently flip each piece of bread with a spatula and cook for another 2-3 minutes. Season with salt and pepper, remove from skillet and serve with the toasted bread holes for dipping.
243
kcal
Calories
21
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 slices Favorite Type Of Bread, 4 Tablespoons Butter, 4 Eggs, Kosher Salt, and more.
Yes, Egg In A Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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