How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sauerkraut?

You need 4 ingredients. The key ingredients include: 1 (14 1/2 ounce) can sauerkraut (undrained), 3/4 cup packed brown sugar, 3/4 cup catsup, 5 slices bacon (chopped).

Is Red Sauerkraut suitable as meat & poultry?

Yes, Red Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauerkraut Recipe

Name: Red Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can sauerkraut (undrained); 3/4 cup packed brown sugar; 3/4 cup catsup; 5 slices bacon (chopped)

Red Sauerkraut – a delicious recipe with sauerkraut, brown sugar, catsup, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 1/2 ounce) can sauerkraut (undrained)
3/4 cup packed brown sugar
3/4 cup catsup
5 slices bacon (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Sauerkraut

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