How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Sauce for Thai Pink Noodles?

You need 11 ingredients. The key ingredients include: 3 cubed of red bean curd, 70 grams garlic pickles, 1/4 cup relish, 8 hot chilli ,deseeded, and more.

Is Red Sauce for Thai Pink Noodles suitable as pasta & noodles?

Yes, Red Sauce for Thai Pink Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Sauce for Thai Pink Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce for Thai Pink Noodles Recipe

Name: Red Sauce for Thai Pink Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cubed of red bean curd; 70 grams garlic pickles; 1/4 cup relish; 8 hot chilli ,deseeded; 1/2 cup each ketchup and chilli sauce; 1/4 cup vinegar; 2 1/2 tbsp sugar; 2 1/2 tsp soy sauce; 2 tbsp oyster sauce; 1/2 tsp salt and pepper to taste; 1/3 tbsp red or pink color

Try this homemade Red Sauce for Thai Pink Noodles recipe the whole family will love. Made with red bean curd, garlic, relish and chilli. Easy step-by-st…

This Red Sauce for Thai Pink Noodles relies on simple, everyday ingredients such as cubed of red bean curd, grams garlic pickles, relish and hot chilli ,deseeded. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Sauce for Thai Pink Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions