How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mushroom Soup?

You need 9 ingredients. The key ingredients include: 2 lb. fresh mushrooms, cleaned and thinly sliced, 1 medium onion, chopped, 2 Tbsp. fresh lemon juice, 2 cans fat-free chicken broth, and more.

Is Low-Fat Mushroom Soup suitable as soups & stews?

Yes, Low-Fat Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mushroom Soup Recipe

Name: Low-Fat Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh mushrooms, cleaned and thinly sliced; 1 medium onion, chopped; 2 Tbsp. fresh lemon juice; 2 cans fat-free chicken broth; 1/8 tsp. ground black pepper; 3 c. skim milk; 1/4 c. plus 2 Tbsp. cornstarch; 8 tsp. fat-free sour cream; parsley sprigs

Low-Fat Mushroom Soup – a delicious recipe with fresh mushrooms, onion, lemon juice, chicken broth, ground black pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh mushrooms, cleaned and thinly sliced
1 medium onion, chopped
2 Tbsp. fresh lemon juice
2 cans fat-free chicken broth
1/8 tsp. ground black pepper
3 c. skim milk
1/4 c. plus 2 Tbsp. cornstarch
8 tsp. fat-free sour cream
parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Casserole
Souper Casserole
Stroganoff For A Crowd
Venison Stew(From A 100-Year-Old Recipe)

Low-Fat Mushroom Soup

How did you like this recipe?

Frequently Asked Questions