Broccoli Cheese Soup

1. 1

   In a large saucepan, saute onion in butter.

2. 2

   Add flour and stir to make paste.

3. 3

   Gradually add chicken broth and milk.

4. 4

   Cook until mixture thickens, about 8 to 10 minutes.

5. 5

   Add carrots, celery and broccoli; heat through.

6. 6

   Add cheese; heat until cheese is melted and vegetables are tender.

7. 7

   6 to 8 servings (2 quarts).

No additional tips available.