Red Salsa Verde

1. 1

   Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.

2. 2

   Saute them in olive oil with garlic salt and mexican seasoning.

3. 3

   chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.

4. 4

   If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.

* Per serving · 4 servings · Values may vary.

No additional tips available.