How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salsa?

You need 5 ingredients. The key ingredients include: 4 medium firm ripe tomatoes, peeled, seeded and chopped, 1/2 white onion, finely diced, 1/2 c. fresh cilantro (coriander), finely chopped, 2 or 3 hot jalapeno or Serrano chilies, stemmed, seeded and finely minced, and more.

Is Red Salsa suitable as snacks & appetizers?

Yes, Red Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salsa Recipe – Eats Now

Name: Red Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium firm ripe tomatoes, peeled, seeded and chopped; 1/2 white onion, finely diced; 1/2 c. fresh cilantro (coriander), finely chopped; 2 or 3 hot jalapeno or Serrano chilies, stemmed, seeded and finely minced; 1/2 tsp. salt (optional)

Red Salsa – a delicious recipe with firm ripe tomatoes, white onion, fresh cilantro, Serrano chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 medium firm ripe tomatoes, peeled, seeded and chopped
1/2 white onion, finely diced
1/2 c. fresh cilantro (coriander), finely chopped
2 or 3 hot jalapeno or Serrano chilies, stemmed, seeded and finely minced
1/2 tsp. salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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