How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonder Salad?

You need 13 ingredients. The key ingredients include: 16 ounces Italian vinaigrette dressing, 16 ounces roasted red peppers, 12 ounces feta cheese, crumbled, 12 ounces provolone cheese, diced, and more.

Is Wonder Salad suitable as salads?

Yes, Wonder Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wonder Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wonder Salad Recipe

Name: Wonder Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Italian vinaigrette dressing; 16 ounces roasted red peppers; 12 ounces feta cheese, crumbled; 12 ounces provolone cheese, diced; 4 ounces pepperoni, thinly sliced; 6 ounces mortadella, thinly sliced; 12 pepperoncini peppers; 8 black olives; 8 green olives; 12 ounces red onions, julienned; 24 ounces cucumbers, sliced and halved; 16 ounces roma tomatoes, wedged; 80 ounces romaine lettuce (or mix greens)

Fresh, crisp and full of flavor — this Wonder Salad is a must-try. Made with Italian vinaigrette, red peppers, feta cheese and provolone cheese. Easy st…

This Wonder Salad relies on simple, everyday ingredients such as italian vinaigrette dressing, roasted red peppers, feta cheese, crumbled and provolone cheese, diced. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonder Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions