Wonder Salad Recipe

Name: Wonder Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Italian vinaigrette dressing; 16 ounces roasted red peppers; 12 ounces feta cheese, crumbled; 12 ounces provolone cheese, diced; 4 ounces pepperoni, thinly sliced; 6 ounces mortadella, thinly sliced; 12 pepperoncini peppers; 8 black olives; 8 green olives; 12 ounces red onions, julienned; 24 ounces cucumbers, sliced and halved; 16 ounces roma tomatoes, wedged; 80 ounces romaine lettuce (or mix greens)

Servings: persons

16 ounces Italian vinaigrette dressing
16 ounces roasted red peppers
12 ounces feta cheese, crumbled
12 ounces provolone cheese, diced
4 ounces pepperoni, thinly sliced
6 ounces mortadella, thinly sliced
12 pepperoncini peppers
8 black olives
8 green olives
12 ounces red onions, julienned
24 ounces cucumbers, sliced and halved
16 ounces roma tomatoes, wedged
80 ounces romaine lettuce (or mix greens)

1
Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
2
Lay mortadella across one side of the salad and the pepperoni across the other.
3
Spread diced provolone over the top.
4
Place roasted peppers over the provolone cheese.
5
Place crumbled feta over the peppers.
6
Place pepperoncini over the top.
7
Place the black olives on each end of the plate and the green olives on the sides and serve.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces Italian vinaigrette dressing, 16 ounces roasted red peppers, 12 ounces feta cheese, crumbled, 12 ounces provolone cheese, diced, and more.

Yes, Wonder Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wonder Salad

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