Red's Prize Winnin' Pintos — Soups & Stews recipe

Red's Prize Winnin' Pintos

Eats Now Editorial Team  · 430 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Red's Prize Winnin' Pintos recipe the whole family will love. Made with jalapeno pepper, cayenne pepper, black pepper and chili powder…

This Red's Prize Winnin' Pintos relies on simple, everyday ingredients such as each jalapeno pepper canned, cayenne pepper, black pepper and chili powder. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions