Red's Prize Winnin' Pintos

1. 1

   Soak the beans overnight.

2. 2

   Drain, place in a pot, and refill with water to cover the beans and add everything else.

3. 3

   Cook very slowly for 4 to 6 hours.

4. 4

   When the beans are done, test for salt and adjust to your preference.

5. 5

   Don't salt in advance, because the salt pork will do that for you.

* Per serving · 4 servings · Values may vary.

No additional tips available.