Sweet Dumpling Squash Bisque Recipe

Name: Sweet Dumpling Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 sweet dumpling squash, Peeled and Sliced; 1 hot banana pepper (whole, raw, red) (optional); 4 onions, thickly sliced (1/2 inch); 1 bulb of garlic, cut off top to make roasted garlic; 2 -4 cups frozen corn (I used some I put up, but in other recipes, I have use the corn from the grocery, quart); 2 teaspoons chicken base; 2 cups water; olive oil; salt; pepper; Tony Chachere's Seasoning

Servings: persons

1 sweet dumpling squash, Peeled and Sliced
1 hot banana pepper (whole, raw, red) (optional)
4 onions, thickly sliced (1/2 inch)
1 bulb of garlic, cut off top to make roasted garlic
2 -4 cups frozen corn (I used some I put up, but in other recipes, I have use the corn from the grocery, quart)
2 teaspoons chicken base
2 cups water
olive oil
salt
pepper
Tony Chachere's Seasoning

1
Drizzle onion, garlic, and squash with olive oil.
2
Cover garlic liberally and make sure that when you sliced the top off all the cloves were partially exposed.
3
Bake at 350 for 1 hour.
4
Turn off and leave for 4 hours with the door shut.
5
Alternatively, continue to bake until onion carmelizes and reduces.
6
(I had to leave and go to church.It wasn't quite carmelized as much as I wanted when I left, but it was close.
7
I'll bet it would have been done in another 20 minutes).
8
Put in onion and squash in the pot with 2 cups reconstituted chicken base.
9
Squeeze the garlic in( it comes right out of the peeling).
10
Bring to a boil.
11
Turn off.
12
Add hot pepper.
13
Puree with immersion blender.
14
Sprinkle top liberally with Tonys.
15
(I did this a couple of times.
16
).
17
Add corn, bring to a boil over medium heat.
18
Add Tonys to taste.or salt to taste if it is spicy enough but you want more salt.
19
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet dumpling squash, Peeled and Sliced, 1 hot banana pepper (whole, raw, red) (optional), 4 onions, thickly sliced (1/2 inch), 1 bulb of garlic, cut off top to make roasted garlic, and more.

Yes, Sweet Dumpling Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Dumpling Squash Bisque

How did you like this recipe?

Frequently Asked Questions