Red's Dry Rub

1. 1

   Thoroughly coat all surfaces of the meat with lemon juice, and rub in well.

2. 2

   Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well.

3. 3

   Make sure that the meat is entirely covered.

4. 4

   Store leftover rub in a tightly sealed container in the 'fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.